Authentic Moroccan Cuisine

The menu at Imperial Fez Restaurant features traditional food from North Africa. Every plate served is a reflection of North African cuisine at its finest, handcrafted with the freshest produce, finest meats, and the best herbs and spices available. The Imperial Fez main dining room is set for dinner only. Prices for our five course set menu starts at $45 and up **During special event nights, we may offer additional menu options.**

 

Takeout:

Imperial Fez now offers takeout everyday from 6 pm to 10 pm.  Simply place your order from the menu below and pickup at the host stand at the front of the restaurant.  Our takeout menu offers your Imperial Fez favorites plus some lighter fare including Mediterranean dishes.

Takeout Menu 2014

Delivery:

Now you can have your favorite Moroccan Cuisine delivered!

Zifty.com is now delivering Imperial Fez favorites around Atlanta.

Click here to start your order.  

Main Dining Room Menus:

KID’S MENU

 

Patio and Lounge Menu:

CASABLANCA LOUNGE MENU

 


Featured Recipes

Mdjool Dates M’aamer ( Stuffed mdjool Dates)

Ingredients

2 lbs pitted Madjool dates (cut with knife trough center and take pit carefully
without breaking the date)
1/4 cup of toasted crunched almonds
1/2 cup toasted crunched walnuts
1/4 cup of toasted crunched pistachio
pinch of cinnamon
pinch of nutmeg
2 tbs of dark honey
2 tbs of orange blossom water
1 tbsp toasted sesame seeds
1 tbsp toasted black sesame seeds

Process

Take a large bowl pour all nuts, honey, orange blossom water, cinnamon and
nutmeg.
Make a date shape of the nut mixture and roll in the mixed toasted sesame seeds.
Take the pitted dates and stuff them with the nut mix and close the date just
leaving a little open so you can see the stuffing.
Refrigerate until ready to use, serve at room temperature.
-Chef Rafih Benjelloun