February 28th Cooking Class with Chef Rafih from 3pm to 5pm
“Spring Delight Learn and Dine With Chef Rafih”
Menu:
Appetizer Bstella with Fresh Vegetables
Moroccan Grilled Bell Pepper Tomato Salad
Cornish-hen With Apricots Tajine
One complementary glass of wine with dinner
$100 per person or $175 per couple
Limit to 10 students or five couples
**Coupon/Gift Certificate must be mentioned at Online Reservation.
