Thursday, July 17, 2014
6:00 PM – 9:00 PM
Dinner in Morocco with Imperial Fez
The Imperial Fez Restaurant has been Atlanta’s destination for Moroccan cuisine and culture for over 20 years. Tonight, chef and owner Rafih Benjelloun graciously shares his heritage and works side by side with students to prepare an authentic North African feast. It’s sure to be a memorable night with Chef Rafih in the house.
MENU: Moroccan Harira Soup; Tagine Vegetarian; and Bastella with Cornish Hen and exotic spices.
Enjoy restaurant week specials at your favorite Moroccan Restaurant in Buckhead! Let your server know when you order you want the Restaurant Week Menu with these specials. Reservations
2 COURSE $15
Hummus Served with Pita – Chickpeas with Tahini,Herbs & Spices Cornish-hen Lemon Olives Baked in Saffron Sauce, Moroccan Preserved Lemons, Garlic & Olives
3 COURSE $25
Romaine & Iceberg with Tomatoes, Red Bell Pepper, Green Bell Pepper, Red Onions, Black Cured Moroccan Olives & Cucumbers with Walnut, Honey, Raspberry Vinaigrette
Baked Marinated Tilapia Kalamata Olives, Tomatoes & Basil Salsa
Filo wrap Almonds, Strawberry, and Apple
4 COURSE $35
Fava bean (Bysara) Cumin, Garlic, Paprika, Fresh Garlic, Lemon Juice, Olive Oil Romaine & Iceberg with Tomatoes, Red Bell Pepper, Green Bell Pepper, Red Onions, Black Cured Moroccan Olives & Cucumbers with Walnut, Honey, Raspberry Vinaigrette
Roasted Lamb Shank Baked with Cumin, Garlic, Paprika, Fresh Cilantro & Fresh Herbs, Garnished with Exotic Wild Mushrooms