Inspired by Rafih Benjelloun’s family tradition
The Imperial Fez Restaurant offers traditional food from North Africa in an exotic dining environment. Guests dine on comfortable pillows and enjoy savory food eaten by hand. Shoes are left at the door and guests are magically transported to Morocco.
It is a truly unique dining experience with nightly belly dancing performances starting at 7:30 p.m.
Chef Rafih Benjelloun
Rafih Benjelloun has been in Atlanta since 1991, where he opened the Moroccan restaurant, Imperial Fez. Imperial Fez has been recognized by media and food critics around the nation and the world and has become a favorite for Atlantans.
Rafih was born in Fez, Morocco and studied the arts throughout Western Europe and in San Francisco. He began his career as a restaurateur at a Moroccan restaurant in San Francisco called Mamounia. He later opened several Moroccan restaurants throughout Colorado before moving to Atlanta.
Chef Rita Benjelloun
Rita Benjelloun is co-owner and chef of Imperial Fez Restaurant. Chef Rita oversees day to day operations of Imperial Fez Restaurant Atlanta and is the event and catering specialist for the restaurant. Contact Rita for your catering needs from executive meetings to wedding receptions.