VALENTINE ROYAL DINNER
Available February 14, 15 and 16
$75 per person
Welcome Drink “Shot To The Heart”
Harirra
Mediterranean Lentil Bean Soup
Salads
Variety of Delightful Salads
Appetizer
Filo Dough Wrapped Seafood baked to Golden Brown
Sprinkled w/ Paprika & Lemon Wedges
Main Course Choice
Stuffed Quail w/ Couscous, Raisins, Crushed Almond & Walnuts Baked in Saffron, Ginger Sauce, Served w/
Honey Cinnamon Berries & Garnished w/ Roasted Almonds
Marinated & Grilled Baby Lamb Chops Served w/ African Rice, Baked Squash, Carrots, Yams & a Side of Fresh Dill Red Potatoes w/ Extra Virgin Olive oil
Rosemary, Lemon-Butter Lobster Tail served w/ Chef
Moroccan Signature Shrimp Lasagna
DESSERT
Homemade Moroccan Chocolate Cup Cake
Moroccan Mint Tea
One Glass of Champagne
Reservations: 404-351-0870 or Click Here











{ 2 comments… read them below or add one }
Do you accommodate gluten-free people like me?
Yes, many items on the menu are gluten-free. When making your reservation, please put this in the request section. Chef Rafih or Chef Rita will guide your through the menu and which items are gluten-free or can be prepared to be gluten-free.